It is Friday, so it’s time to check in about my food waste over the last fortnight.
I am pleased to report that last week was another zero food-waste week, however unfortunately this week we wasted half a scoop of chips. It was a classic case of our eyes being bigger than our stomachs when ordering at the local fish and chip shop. My husband diligently cleaned up and threw them out before I managed to make a move to save them. I was going to try to reheat them the next day – they’d probably be quite soggy I’d imagine!
Unpacking my groceries this morning reminded me how much I use my freezer to reduce my food waste. This week’s shopping included more frozen food than average as we’d run out of a few things at once. We have always frozen our bread but since we bought a large freezer about two years ago I have used it to freeze an increasing range of things, especially seasonal fruit. I also use the freezer a for batch food preparation, like making a huge pot of chilli and using it as a base for several meals. I often cook up and freeze veggies, like pumpkin and broccoli, which I freeze in small quantities to sneak into my son’s (and my husband’s) meals.
This is my first go at freezing butter. I don’t usually buy much butter, but it was short dated and selling at half price. When I saw the butter advertised via social media I was impressed by more than the price – the supermarket also mentioned that butter freezes well. I often think supermarket specials, especially multi-buys, contribute to the household food waste problem, so it was great to see my local supermarket being responsible and helpful.
How was the food waste situation at your place this week? How do you use your freezer to reduce your food waste?