A frugal shopping challenge dishes up dividends

Confession time: I’m an over-buyer when it comes to food.

I treat grocery shopping like a guilt-free weekly shopping spree rather than gathering essentials. You always need food, right? Who am I fooling? With my weekly food bill creeping up, and my pantry and freezer full, an intervention was needed.

I took the $21 challenge – you choose an aspect of your weekly food shop (or the whole thing!) and put a $21 limit on it. The aim is to get creative with what you already have to meet most of your grocery needs. I chose to set myself a $21 limit for dinners for my family of three for a week.

What I bought and what we ate

I usually spend around $200 a week for my entire grocery shop. I spent $147.16, saving around $50.

$21 challenge, food waste, #foodwastefriday, frugal shopping, budgeting
I spent $17.01 on ingredients for dinners for the week – this is what I brought.

I spent $17.01 on ingredients for dinner for three people for seven days. From these ingredients, and what I already had in the house, I made the following meals:

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