It is Friday – Food Waste Friday – so it’s time for me to account for my food waste over the past week. Today, I also want to talk about meal planning – specifically how to make meal planning work when you don’t like to stick to a meal plan!
It’s Food Waste Friday and I have some bad news to report.
For the last month our household has been plagued by illness. My son has recently started kindy (preschool) and has brought home all manner of winter bugs along with his very cute paintings. Needless to say our house is a bit of a disaster zone, as we limp through waiting for this to pass.
The disaster extends to our food waste. Over the last three weeks I’ve thrown away:
- 3/4 cup of leftover vindaloo (usually I’d say “yum, breakfast” but not with a tummy bug!)
- a cup of tinned tomatoes
- 1 1/2 cups of quinoa
- 1 lemon
- 4 mandarins
- 2 kiwifruit
- 1 carrot
- 1 egg
I am still suffering with a head cold, so I will keep it short for today.
I have one tip to pass along – don’t take the “best before” date on your egg carton as gospel. Often eggs are good for many days beyond this.
How do you know? The simple sink or float test. Put the egg into a glass of water – if it sinks it is good. If it floats to the top, it has gone bad. Sometimes the egg kind of hovers in the middle, bobbing like it wants to float, but with it’s nose still touching the bottom – it is still good, but not for long!
I hope this finds you in good health!
It is Friday – Food Waste Friday – so time to check in about my food waste over the last fortnight.
Not too bad, two mandarins and a lime. Why is there always one (or two) in a bag that goes bad?
I read an article in Slate this week suggesting that meal planning isn’t the answer to reducing food waste, but rather we should shop for food more frequently.
I definitely see the sense in this proposition – a lot can change in a week, whether it is a spontaneous meal out with friends (I wish) or, as was the case in our house this week, a sick child. We don’t write our meal plans with the aid of a crystal ball.
Back in my commuting days, I did more “little and often” shopping. I passed a supermarket twice a day at the train station or close by – it was easy to pop in and get what I needed as I needed it. My patterns at home in the suburbs are different. I don’t pass a supermarket on foot on a daily basis. On the routes I do walk regularly, I sometimes pass a corner shop. Unfortunately, the local butcher has recently closed down. So instead, the supermarket is a weekly destination by car. I can’t see that changing in the near future.
How do you shop for food – little and often? In bulk every week or two? Or something different altogether?
It is Friday, so it’s time to check in about my food waste over the last fortnight.
I am pleased to report that last week was another zero food-waste week, however unfortunately this week we wasted half a scoop of chips. It was a classic case of our eyes being bigger than our stomachs when ordering at the local fish and chip shop. My husband diligently cleaned up and threw them out before I managed to make a move to save them. I was going to try to reheat them the next day – they’d probably be quite soggy I’d imagine!
It is Food Waste Friday and I’m pleased to say that being accountable for my waste is making a real difference.
I got asked a great question this week (thanks Pip): “Have you found that doing it in public has helped more than just giving yourself a stern talking to?”.
The answer is a big YES. Obviously, going public is highly motivating, but there is more to it than that. Before starting this project, I felt guilty about my waste, but harsh self-criticism and bad feelings weren’t making much of a difference. Now when I waste food, I don’t feel as bad about it. I know I’ve made a good effort to reduce my waste and I use it as a learning opportunity to improve my systems.
And it is working! This week I’m happy to report zero food waste – until this happened.
Welcome to Food Waste Friday. This week, I fell victim to the supermarket’s super-marketers.
First, the good news. The system I implemented last week – designating a shelf in the fridge for items that need to be used up ASAP – is working well. All leftovers, half used jars of tomato paste, etc., were used up.
The bad news –1 ¼ heads of broccoli in the bin. I went to steam and puree it on Monday (in an attempt to save it) but it was too far gone. This was a clear case of “bargain blinkers”. Broccoli wasn’t on my shopping list, but I couldn’t resist it at a bargain two for $3. Wow, I could save $1 by buying two! So I did, but I barely used any of it – really, I wasted $2 and a lot of broccoli.
It is Friday, so it’s time to stand up and account for my food waste.
How did I do this week?
Not great. Food wasted:
• 1 kiwifruit
• 1 mandarin
• 1 lime
• ¼ bottle of passata
This was an eye opener. I thought I was doing really well and on track for zero food waste this week. Wrong.