I hate to waste food but, inevitably, it happens. Despite meal planning like a pro, things don’t always work out as planned.
I know I am not alone in this. In New Zealand, where I live, the average family wastes around $563 worth of food every year. In the United States, for a family of four, its around $1600 worth of food each year. It’s pretty shocking.
I feel terrible about throwing away what was perfectly good food. And so I don’t – I hoard it. Half empty bottles of salad dressing languish at the back of my fridge until they are a year out of date. A little container of unused canned tomatoes sits growing mold. You get the picture – it’s not pretty. Eventually something smells and I can’t ignore it anymore, and out it all goes.
Well that was until now. I am owning-up to my food waste. I’m starting out with a clean fridge and a new approach. As part of Food Waste Friday, I will report in each fortnight on my food waste.
Am I the only person who hoards their food waste? What’s your best tip to reduce the amount of food you waste?
If you’re interested in preventing food waste and reducing your environmental impact you might want to check out: