I’m on a mission to reduce my food waste and I’ll be checking in regularly on how I’m doing as part of #FoodWasteFriday. Since I kicked this off on 21 January 2017, here’s my progress:
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It is Friday – Food Waste Friday – so it’s time for me to account for my food waste over the past week. Today, I also want to talk about meal planning – specifically how to make meal planning work when you don’t like to stick to a meal plan!
It is Friday – Food Waste Friday – so time to check in about my food waste over the last fortnight.
Not too bad, two mandarins and a lime. Why is there always one (or two) in a bag that goes bad?
I read an article in Slate this week suggesting that meal planning isn’t the answer to reducing food waste, but rather we should shop for food more frequently.
I definitely see the sense in this proposition – a lot can change in a week, whether it is a spontaneous meal out with friends (I wish) or, as was the case in our house this week, a sick child. We don’t write our meal plans with the aid of a crystal ball.
Back in my commuting days, I did more “little and often” shopping. I passed a supermarket twice a day at the train station or close by – it was easy to pop in and get what I needed as I needed it. My patterns at home in the suburbs are different. I don’t pass a supermarket on foot on a daily basis. On the routes I do walk regularly, I sometimes pass a corner shop. Unfortunately, the local butcher has recently closed down. So instead, the supermarket is a weekly destination by car. I can’t see that changing in the near future.
How do you shop for food – little and often? In bulk every week or two? Or something different altogether?