I hate to waste food but, inevitably, it happens. Despite meal planning like a pro, things don’t always work out as planned.
I know I am not alone in this. In New Zealand, where I live, the average family wastes around $563 worth of food every year. In the United States, for a family of four, its around $1600 worth of food each year. It’s pretty shocking.
I feel terrible about throwing away what was perfectly good food. And so I don’t – I hoard it. Half empty bottles of salad dressing languish at the back of my fridge until they are a year out of date. A little container of unused canned tomatoes sits growing mold. You get the picture – it’s not pretty. Eventually something smells and I can’t ignore it anymore, and out it all goes.
Well that was until now. I am owning-up to my food waste. I’m starting out with a clean fridge and a new approach. As part of Food Waste Friday, I will report in each fortnight on my food waste.
Am I the only person who hoards their food waste? What’s your best tip to reduce the amount of food you waste?