Do you keep biscuits (cookies for North American readers) in the house? I like to have them as a treat when kids come to play, but I don’t normally keep them in the house. Rather than saving the biscuits for guests, we (and by “we” I mean my husband and his 6-year-old accomplice) invariably end up eating them right after we buy them.
Instead, I keep the ingredients for biscuits ready to go and whip up a batch before someone comes over. Except, that’s just another thing to do, is useless for impromptu guests and we end up eating all the leftovers. At least, that was the scenario until I discovered slice-and bake-biscuits . Problem solved. Every so often, I make a big batch of dough that sits in the freezer, ready to slice and bake when needed. No dashing about before friends arrive, no eating too many biscuits.
This is very much at the trivial end of the spectrum of world problems, and finding a solution is hardly world changing. But I thought it was worth sharing as there are a lot of trivialities in everyday life and when added up they’re not inconsequential. Freeing yourself from little everyday annoyances and dilemmas can make a big difference.